Scale ingredients, then use judgement
Multiplying an ingredient list is straightforward. Cooking a larger batch needs a little more thought.
Read guide ↗GOOD FOOD. SIMPLE NUMBERS.
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Select a recipe and scale portions. Taste and adjust seasoning; cooking times do not scale linearly.
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Multiplying an ingredient list is straightforward. Cooking a larger batch needs a little more thought.
Read guide ↗Clean, separate, cook and chill are useful organising principles for a home kitchen.
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