Everyday cooking
Banana oat pancakes
A 2-serving recipe with an approximate preparation and cooking time of 20 minutes.
- Servings
- 2
- Approximate time
- 20 minutes
- Allergen note
- Contains egg; oats may contain gluten.
Ingredients
- 120 g banana
- 80 g oat flour
- 100 g beaten egg
- 10 ml cooking oil
Method
- Mash banana and mix with oat flour and beaten egg to form a thick batter.
- Heat a little oil in a non-stick pan over moderate heat. Add small spoonfuls of batter.
- Cook both sides until set throughout. Do not taste raw egg batter. Serve promptly.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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