Quick recipes
Berry overnight oats
A 2-serving recipe with an approximate preparation and cooking time of 10 minutes.
- Servings
- 2
- Approximate time
- 10 minutes
- Allergen note
- Oats may contain gluten; yogurt contains milk.
Ingredients
- 100 g rolled oats
- 250 g plain yogurt
- 150 ml water or milk of choice
- 150 g fresh berries
Method
- Mix oats, yogurt and liquid in a clean covered container.
- Refrigerate overnight. Wash berries before adding them.
- Stir, add berries and serve chilled. Keep refrigerated and follow ingredient storage guidance.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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