Quick recipes
Cucumber yogurt bowl
A 2-serving recipe with an approximate preparation and cooking time of 10 minutes.
- Servings
- 2
- Approximate time
- 10 minutes
- Allergen note
- Contains milk; check optional toppings.
Ingredients
- 300 g plain yogurt
- 200 g cucumber
- 10 ml olive oil
- 5 ml lemon juice
Method
- Wash and dice the cucumber.
- Fold cucumber into yogurt with olive oil and lemon juice. Taste and season.
- Serve chilled. Refrigerate leftovers promptly.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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