Everyday cooking
Mushroom tomato pasta
A 2-serving recipe with an approximate preparation and cooking time of 25 minutes.
- Servings
- 2
- Approximate time
- 25 minutes
- Allergen note
- Pasta commonly contains wheat and may contain eggs.
Ingredients
- 160 g dry pasta
- 250 g mushrooms
- 300 g canned chopped tomatoes
- 15 ml olive oil
Method
- Cook pasta in boiling water according to its packet instructions.
- Clean and slice mushrooms; cook in oil until softened. Add tomatoes and simmer for about 10 minutes.
- Drain pasta, combine with sauce and serve. Adjust seasoning to taste.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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