Everyday cooking
Roasted carrot couscous
A 2-serving recipe with an approximate preparation and cooking time of 35 minutes.
- Servings
- 2
- Approximate time
- 35 minutes
- Allergen note
- Couscous contains wheat.
Ingredients
- 300 g carrots
- 120 g dry couscous
- 15 ml olive oil
- 15 ml lemon juice
Method
- Heat oven to 200°C. Wash and chop carrots into even pieces. Toss with oil.
- Roast carrots on a tray until tender, approximately 25–30 minutes, turning once.
- Prepare couscous using the packet’s liquid ratio. Fluff and combine with carrots and lemon juice.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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