Everyday cooking
Tomato white bean skillet
A 2-serving recipe with an approximate preparation and cooking time of 25 minutes.
- Servings
- 2
- Approximate time
- 25 minutes
- Allergen note
- Check bread and stock labels if adding them.
Ingredients
- 240 g drained cooked white beans
- 400 g canned chopped tomatoes
- 100 g onion
- 15 ml olive oil
- 2 g dried oregano
Method
- Chop the onion and soften in olive oil over medium heat for about 5 minutes.
- Add tomatoes and oregano. Simmer gently for about 10 minutes, stirring.
- Stir in drained beans and heat until hot throughout. Adjust seasoning and serve.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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