Everyday cooking
Warm lentil tomato bowl
A 2-serving recipe with an approximate preparation and cooking time of 20 minutes.
- Servings
- 2
- Approximate time
- 20 minutes
- Allergen note
- Check packaged lentils and any toppings.
Ingredients
- 300 g drained cooked lentils
- 250 g tomatoes
- 100 g onion
- 15 ml olive oil
Method
- Wash and chop tomatoes. Peel and chop onion.
- Soften onion in oil. Add tomatoes and cook until they begin to break down.
- Stir in cooked lentils and heat thoroughly. Season and serve.
Understanding this entry
Ingredient quantities scale proportionally; cooking times do not. Check labels for allergens and use safe food handling.
Further reading and reference: Topic reference ↗. Values and educational summaries are not a substitute for specialised advice.
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